Chef Louay’s career began in Syria’s major cities of Damascus & Allepo where he developed his creative culinary skills
Wanting a challenge, Chef Louay moved to Dubai & worked in the kitchens of world-class luxurious hotels – working along side some of the best chefs from all walks of life.
Chef Louay worked on many functions assigned by the Chaîne des Rôtisseurs International Association of Gastronomy including the Royal family of Abu Dhabi and other influential people & organisations.
He won multiple awards including, Best Arab Chef at the Dubai Gulfood Exhibition & being one of the 4 finalists for the Best Executive Chef in the United Arab Emirates.
Being in the culinary industry for over 20 years & now with a family, Chef Louay has moved to Sydney & is the new Executive Chef at Zaitoune Mezza & Grill. Chef Louay brings with him the experience & knowledge of Syrian, Lebanese, Mediterranean & international food cuisine.
Come & join us for a meal from our Zaitoune Mezza & Grill’s New Menu coming in February