Cauliflower lightly fried served with a tangy tahini sauce and pine nuts.

Eggplant lightly fried served with fresh yoghurt, cucumber and mint sauce.

Four pieces. Pastry filled with a blend of three cheeses and herbs.

Traditional vegetarian croquettes made from chickpeas, sesame seeds with our own mix of herb and spices. Served with pickles and tahini.

Five pieces. Grilled haloumi with Zaatar olive oil wedge of lemon

Available friday saturday sunday only. Traditional fine lamb with wall nuts and our own herbs and spices topped with olive oil and mint.

Four pieces. Lamb mince burghul stuffed with spicy lamb mince with pine and walnuts and fried served with yoghurt.

Eight pieces. Spicy Lebanese sausages twice cooked in fresh lemon juice.

Rice pilaf cooked with mince meat. Topped with Toasted nuts

A mix of syrian green olives and Greek kalamat in our own herb.

Hand cut potatoes cooked to perfection in garlic and coriander.

Hand cut potatoes in our own lemon garlic sauce.

Four pieces. Pastry stuffed with spicy lamb mince with pine and walnuts and fried.

Hand cut potatoes in our own lemon garlic sauce.

A levantine bread salad made with tomatoes, cucumbers, radish, onions, cabbage parsley, dressed with garlic, pomegranate molasses, lemon juice and olive oil.

A Greek salad with tomato, cucumber, red onion, capsicum, olives, feta-cheese dressed with red wine vinegar and herb oil dressing.

Vegan, Gluten free. Grilled halloumi atop a bed of rocket, lettuce, tomato, cucumber and onion salad drizzled with pomegranate molasses and olive oil dressing.

Vegan, vegetarian dish made with tomatoes, finely chopped parsley, mint, bulgur, onion, seasoned with olive oil, lemon juice and salt.

For two people, two shish tawook, two lamb skewers, two kafta, toume, hummus, labne, Baba ghanoush, tabouli, fatoush, two sambousek, potatoe

Arnabeet, eggplant, vine-leaves, four falafel, potatoes coriander, hummus, Baba ghanoush, labne, fatoush, tabouli,pickles and bread.

For two people, two shish tawook (chicken), two lamb skewers, two kafta, Lebanese sausages, toume, hummus, Baba ghanoush, labneh, tabouli, fatoush&

Served with hummus, baba ghanoush, tabouli, garlic dip and pickles.

Served with hummus, baba ghanoush, tabouli, garlic dip and pickles.

Served with hummus, baba ghanoush, tabouli, garlic dip and pickles.

Served with hummus, baba ghanoush, tabouli and garlic dipped pickles.

Served with hummus, baba ghanoush, tabouli and garlic dipped pickles.

Served with hummus, baba ghanoush, tabouli and garlic dipped pickles.

Three skewers of lemon garlic marinated chicken served with hummus, baba ghanoush, tabouli, and pickles.

Slow cooked chicken served with special spice rice topped with toasted nuts and yoghurt.

Lamb slow cooked in aromatic spice served with brown rice topped with toasted nuts and yoghurt.

Three skewers. Lemon and garlic marinated chicken soaked in our special lemon garlic sauce.

Hummus, baba ghanoush, lightly fried cauliflower and eggplant, falafel, vine-leaves, potatoes coriander and tabouli.

A total of 6 skewers (Two Chicken, Two Lamb and Two Kafta Skewers)

Local calamari and chips BBQ or fried.

Chicken strips served with your choice of two of our dips and potato chips.

Sustainable harvest (NZ Hoki) fillets in tempura style and chips.

Our own BBQ kafta served with your choice two of our dips and potato chips.

Chicken souvlaki marinated in garlic and herbs served with your choice two of our dips and potato chips.

Traditional chickpea dip with lemon juice, tahini, garlic and olive oil topped with toasted pine nuts.

Vegan, Gluten free. Chargrilled eggplant dip flavoured with tahini, lemon juice, garlic and olive oil.

Creamy garlic dip.

Traditional chickpea dip with lemon juice, tahini, garlic and olive oil.

Traditional chickpea dip with lemon juice, tahini, garlic and olive oil.

Traditional chickpea dip with lemon juice, tahini, garlic, olive oil topped with spiced mince meats.

White yoghurt cheese dip.

Hummus, Baba ghanoush, labneh, pickles all served with fresh and fried bread.

Aleppo peppers dip with ground walnuts, breadcrumbs, pomegranate molasses, herbs and spices topped with olive oil.

Yoghurt with cucumber, garlic, dill, mint and olive oil.