Traditional vegetarian croquettes made from chickpeas, sesame seeds with our own mix of herb and spices. Served with pickles and tahini.
Available friday saturday sunday only. Traditional fine lamb with wall nuts and our own herbs and spices topped with olive oil and mint.
Four pieces. Lamb mince burghul stuffed with spicy lamb mince with pine and walnuts and fried served with yoghurt.
A levantine bread salad made with tomatoes, cucumbers, radish, onions, cabbage parsley, dressed with garlic, pomegranate molasses, lemon juice and olive oil.
A Greek salad with tomato, cucumber, red onion, capsicum, olives, feta-cheese dressed with red wine vinegar and herb oil dressing.
Vegan, Gluten free. Grilled halloumi atop a bed of rocket, lettuce, tomato, cucumber and onion salad drizzled with pomegranate molasses and olive oil dressing.
For two people, two shish tawook, two lamb skewers, two kafta, toume, hummus, labne, Baba ghanoush, tabouli, fatoush, two sambousek, potatoe
Arnabeet, eggplant, vine-leaves, four falafel, potatoes coriander, hummus, Baba ghanoush, labne, fatoush, tabouli,pickles and bread.
Three skewers of lemon garlic marinated chicken served with hummus, baba ghanoush, tabouli, and pickles.
Slow cooked chicken served with special spice rice topped with toasted nuts and yoghurt.
Lamb slow cooked in aromatic spice served with brown rice topped with toasted nuts and yoghurt.
Three skewers. Lemon and garlic marinated chicken soaked in our special lemon garlic sauce.
Hummus, baba ghanoush, lightly fried cauliflower and eggplant, falafel, vine-leaves and potatoes coriander.
Chicken souvlaki marinated in garlic and herbs served with your choice two of our dips and potato chips.
Traditional chickpea dip with lemon juice, tahini, garlic and olive oil topped with toasted pine nuts.
Vegan, Gluten free. Chargrilled eggplant dip flavoured with tahini, lemon juice, garlic and olive oil.
Traditional chickpea dip with lemon juice, tahini, garlic, olive oil topped with spiced mince meats.
Aleppo peppers dip with ground walnuts, breadcrumbs, pomegranate molasses, herbs and spices topped with olive oil.