Special Wraps (Lunch Only)
Lamb Souvlaki Wrap with Chips
Our Greek marinated lamb 2 skewers, lettuce tomato onion and tzatziki wrapped in Lebanese bread or Greek pita bread.
Shish Tawook wrap with Chips
Our Lebanese marinated breast chicken 2 skewers wrapped with lettuce tomato pickles and our house Lemon garlic sauce.
Kafta Wrap with Chips
Our own-spiced minced Lamb 2 skewers wrapped with hummus tomato lettuce pickles.
Falafel with Chips
Our home made spiced chickpea & fava bean crochets wrapped with lettuce tomato, pickles and tahini sauce.
Lamb Shawarma with Chips
Lamb strips marinated in our special tangi herbs and spices, wrapped with lettuce tomato pickles and mint yoghurt sauce.
Chicken Shawarma with Chips
Chicken strips marinated our tangi herbs and spiced wrapped with lettuce tomato pickles and tahini sauce.
Mains & Mixed Plates
Let the Feast begin with tantalizing flavours and time-tested favorites.
Shish Tawook in Lemon Garlic Sauce (GF)
Mouthwatering Lemon & Garlic marinated Chicken soaked in our special lemon garlic sauce. (3 skewers).
Chicken Mansaf (GF)
Slow cooked chicken served with special spice rice topped with toasted nuts and yoghurt.
Lamb Mansaf (GF)
Lamb slow cooked in aromatic spice served with brown rice topped with toasted nuts and yoghurt.
Two Skewer Plate
Served with Hummus, Baba ghanoush, Tabouli, Garlic dip, Falafel & Pickles with a selection of:
2 skewers of Kafta
2 skewers of Chicken
2 skewers of Lamb
Chicken Shawarma Platter 300gm
Marinated chicken strips served with, Pickles, Tahini.
Lamb Shawarma Platter 300gm
Marinated Lamb strips served with, Pickles, and Yoghurt Mint sauce.
Shawarma Feast Board - Chicken & Lamb
A selection Chicken or Lamb - accompanied with Hummus, Baba ghanoush, Falafel, chips, tabouli, pickles.
Vegetarian Mixed Plate
Hummus, Baba ghanoush, Muhammara, Lightly fried cauliflower and Eggplant, Falafel, Vine-leaves, Potatoes coriander.
Triple Skewer Plate
Served with Hummus, baba ghanoush, tabouli, garlic dip, falafel & pickles with a selection of:
3 skewers of Kafta
3 skewers of Chicken
3 skewers of Lamb
Served with garlic dip with a selection of:
3 skewers of Kafta
3 skewers of Chicken
3 skewers of Lamb
1 each of Skewer of Kafta, Chicken & Lamb
Chicken Feast Plate in Lemon Garlic
3 skewers of lemon garlic marinated chicken served with Hummus, Babaghanoush, tabouli, falafel & pickles.
Zaitoune Mixed Mashawi
A total of 6 skewers (2 x Chicken, 2 Lamb, 2 x Kafta) with garlic dip and pickles. All Chicken or Kafta.
Zaitoune Mega Mixed Mashawi
A total of 9 skewers (3 x Chicken, 3 x Lamb, 3 x Kafta) with Garlic dip and pickles. All Kafta or Chicken.
Sustainable Harvest NZ Hoki fillets, gently pan fried with tahini sauce, toasted nuts, with Lebanese rice.
A traditional Syrian dish cooked with stewed fresh tomatoes & fresh herbs. Served with a Syrian rice.
Unleash your taste buds on these vegetarian salads that are great to share.
Vegetarian dish made with tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. (Can be GF)
A Levantine bread salad made with tomatoes, cucumbers, radish, onions, cabbage parsley, dressed with garlic, pomegranate molasses, lemon juice and olive oil. (Can be GF)
Horiatiki (V) (GF)
A Greek salad with tomato, cucumber, red onion, capsicum, olives, and feta-cheese dressed with red wine vinegar & herb oil dressing.
Halloumi Salad (V) (GF)
Grilled halloumi atop a bed of rocket, lettuce tomato, cucumber and onion salad drizzled with pomegranate molasses and olive oil dressing.
Take a journey with an array of colours, flavors, textures and aromas of small tasty dishes…
Hummus (GF) (V)
Traditional Chickpea dip with lemon juice, tahini, garlic & olive oil
Hummus with Roasted Pine Nuts (GF) (V)
Traditional chickpea dip with tahini, garlic, lemon juice, olive oil topped with Roasted pine nuts.
Hummus with Spiced Minced Meat
Traditional chickpea dip with tahini, garlic, lemon juice, olive oil topped with spiced minced meat.
Hummus with meat and pine nuts
Traditional chickpea dip with tahini, garlic, lemon juice, olive oil topped with spiced minced meat and pine nuts.
Baba Ghanoush (GF) (V)
Chargrilled Eggplant dip flavoured with tahini, lemon juice, garlic & Olive Oil.
Garcia's Levant Bana Ghanoush (GF) (V)
Chargrilled eggplant with garlic, diced tomatoes, capsicum and herbs and lots of extra virgin olive oil.
Topped with pomegranate kernels when in season.
Aleppo peppers dip with ground walnuts, breadcrumbs, pomegranate molasses and herbs & spices topped with olive oil.
Tzatziki (GF) (V)
Yoghurt with cucumber, garlic, dill, mint & Olive oil.
Labneh (GF) (V)
White yoghurt cheese dip.
Toume (GF) (V)
Creamy garlic dip.
Sampler Mezza Dip Plate
A great way to start the meal and the conversation.
Hummus, babaghanoush, Labneh, Garlic (toume), Muhammarra pickles all served with fresh and fried Bread.
Sides & Extras
Traditional side dishes are to enjoy with your friends along with a refreshing exotic beverage and conversation.
Arbabeet (GF) (V)
Cauliflower lightly fried served with a tangy tahini sauce and pine nuts.
Batinjan (GF) (V)
Eggplant lightly fried served with fresh yogurt, cucumber and mint sauce.
Mama's Batinjan Makdous (GF) (V)
Mum’s homemade baby Eggplants stuffed with capsicum, walnuts, garlic preserved in olive oil.
Vine Leaves (GF) (V)
Hand wrapped Vine leaves filled with rice, tomato, onions, parsley, and spices and cooked gently in our own olive oil & lemon sauce.
Lamb mince burghul stuffed with spicy lamb mince and pine nuts, served with yogurt.
Pastry stuffed with spicy lamb mince with pine nuts then.
Cheese Sambousek (4)
Pastry filled with a blend of 3 cheeses and herbs.
Selection of Greek Kalamata Olives and Syrian.
Grilled Haloumi (5 pieces) (V)
Grilled Haloumi served with a tomato and pomegranate molasses salsa.
Majadra (V) (GF)
Syrian lentils with rice and caramelized onions. Served with Cucumber/mint yoghurt.
Kibbe Nayeh (GF)
Traditional fine lamb with walnuts and our own herbs and spices topped with olive oil and mint. (Available Friday to Sundays only)
Lebanese Sausages, Makanek 10 pcs
Spicy Lebanese sausages twice cooked in fresh lemon juice.
Potatoes and Coriander (GF) (V)
Hand cut potatoes cooked to perfection in garlic and coriander.
Falafel (GF) (V)
Traditional vegetarian croquettes made from chickpeas, sesame seeds with our own mix of herb and spices and served with pickles & tahini.
Potato Chips (GF) (V)
Fresh Crisp Bread
Sweet Potato Wedges
Good food for the kids to enjoy so Mum and Dad can relax during dinner time.
Kafta Sticks (GF)
Our own BBQ Kafta served with your choice 2 of our own dips and potato chips.
Chicken strips (GF)
Chicken strips served with your choice 2 of our dips and potato chips.
Chicken Shish Tawook Skewers (GF)
Chicken souvlaki marinated in garlic and herbs served with your choice 2 of our dips and potato chips.
Fish and Chips
Sustainable Harvest (NZ Hake) fillets in tempura style and chips.
Feast Boards to Share
Food is best when shared with family and friends. Feast on our unique banquet mezza boards!
For the 1 Metre Feast Boards - Dips, Salads & bread replenished upon request… enjoy!
Vegetarian Half-metre Boards (Min 2 people)
Arnabeet, Eggplant, Vine-leaves, Falafel, Potatoes coriander, Hummus, baba ghanoush, Muhammara, Labne, Tzatziki, Fatoush, tabouli, pickles.
Zaitoune One Metre Boards (min 2 people)
Shish Tawook (chicken), Lamb skewers, Kafta, Toume, Hummus, Baba ghanoush, Labneh, Tsaziki, Muhammarra, Tabouli, Fatoush, Sambousek, Kibbi, Falafel, pickles, Lebanese coffee and finger sweets.
Zaitoune Half-Metre (Min 2 people)
Shish Tawook, Lamb skewers, Kafta, Toume, Hummus, Labne, baba ghanoush, Tabouli, Fatoush, Sambousek, pickles.
Queen Zenobia Feast
Half meter vegetarian and the one meter boards combined with sweets, Lebanese coffee.
Your choice of banana, strawberry, vanilla, caramel, chocolate or Nutella flavoured milkshake. dressed with mixture of sweets and whipped cream.
Chocolate syrup, ice cream, milk topped with whipped cream drizzled chocolate crushed Oreos & Tim tans.
Strawberry syrup, ice cream, milk topped with fresh strawberries, drizzled Nutella and 100s & 1000s and fairy floss.
Vanilla syrup, ice cream, marshmallows,100s & 1000s whipped cream, smarties and your choice of drizzled Nutella & peanut butter.
Nutella, ice cream,milk topped with whipped ice cream Nutella Strawberry's bananas and wafer stick.
Banana syrup, ice cream, milk topped with banana marshmallows drizzled Nutella and peanut butter.
Caramel syrup, ice cream, milk topped with toffee, tim tams, kit kat, banana and whipped cream. Drizzled Nutella
Mango pieces, juice ice, sorbet, passion pulp.
Mixed berries Frappe
Mixed berries, juice, ice.
Lemon & Mint Frappe
Whole fresh lemon, lemonade, sorbet, mint, ice.
Instant coffee blended with water and milk.
Sparkling Water- Small: & Large:
Shot of Espresso Coffee on Ice
Shot of Espresso Coffee
with iced milk.
Apple & Guava / Tropical Cocktail / Orange / Apple.
Diet Coke (330ml)
Lemon & Lime Bitters
Lemonade with Levant Rosewater syrup.
Decaf, Soy, Extra Shot,
Flavours (Caramel, Vanilla, Hazelnut)
Selection of Tea
English Breakfast, Earl Grey, Chai, Peppermint, Camomile OR Green
Mezza Lebanese Grill: Menu
For the best Lebanese catering menu in Sydney, you can't go past Zaitoune. The menu is designed to be tasty, traditional, and wholesome, just like the food our mothers made for us. Our chefs are passionate about creating dishes that will delight your tastebuds.
We offer traditional Mediterranean and Lebanese meals that are perfect to share with friends and loved ones. From flavour filled side dishes to our famous Mezze feast boards to share, there's something to suit everyone.
If you're after a light meal, give the salads and dips a go. Maybe you can't decide between a few dishes – not to worry, you can try a mixed plate. If you've got a sweet tooth, why not try one of our refreshing frappes or milkshakes?
There's even a kid's menu to keep little tummies happy, so you can sit back and enjoy your meal.
The true tradition of the Mediterranean and Middle East is found at the dinner table. These cultures believe in the gathering over meals as a way of showing hospitality and care for one another.
We'd like to share this tradition with you, and invite you to share a meal under our roof. Welcome to the Zaitoune family.
For Desserts please ask one of our Friendly Servers.
BYO Monday - Sunday (Strictly Wine-only). Corkage Applies
Terms & Conditions apply.
Make a Reservation
Click the button to make a booking today!
Zaitoune Mezza & Grill
Our food is a Lifestyle not a Trend!
Open 6 Days
Tues - Fri: 11.00am to 10.00pm
Sat - Sun: 11.00am to 10.00pm
BYO: Tuesday to Sunday
(Strictly Wine only)
(Terms & Conditions apply)